Category: Recipe

Squash Muffins

As the summer is coming to an end, there is nothing like some quick breakfast muffins. Easy and quick to make and delicious as well! Great with some plant based butter, some side fruit and coconut based yogurt. Squash Muffins. Wet Mix: 1 TBS egg replacer (like this Casa Korb recipe) mixed with 3 TBS […]

Série menu du réveillon de Noël: la farce et la sauce aux canneberges

Qui a dit qu’il fallait que la farce soit disponible seulement en petite quantité? ☺️ Élément incontournable des repas traditionnels, nous vous proposons ici une recette de farce généreuse et décadente que vous pouvez faire dans la quantité qui vous convient. 😉 Et si vous êtes comme moi, la sauce aux canneberge (la vraie et non pas […]

Very Berry Smoothie

Here’s our Very Berry Smoothie recipe to keep the sunshine in and boost your energy. ☀️ Easy to make and packed with lots of nutrients to send you on your way in the morning. 😍 Blend the following ingredients until completely smooth: – 1 banana – 1 cup of your favourite berries (fresh or frozen blueberries, strawberries, […]


Kimchi day! Remember that giant Napa cabbage that was bigger than Marie-Eve’s head? Well…it is on it’s way to becoming a fermentation delight! Cabbage was salted to release some water for about 30 minutes. Cabbage was sliced, carrots, daikon and shallots were then added. The paste consists of chili peppers (depends on how hot you […]

Vegan Ground

Ingredients: # 1 medium head cauliflower, trimmed and washed, broken into florets (about 1 pound/450 g after trimming) – 2 cups (250 g) raw walnut halves or almonds or any raw nut of your choice – 2 Tbsp (30 ml) extra virgin olive oil, preferably organic – 2 cloves garlic, minced, or 1tsp (5 ml) […]